Asian Marinated Chicken Thighs
This is an easy recipe for chicken thighs that's Asian-inspired. The marinade is tangy and spicy, and with a hint of nuttiness from the sesame oil. Adjust the amount of chili flakes and sriracha to your liking!
Anleitung
- 1
Stir together all the marinade ingredients.
- 2
In a small container, refrigerate 3 tablespoons of the marinade to drizzle over cooked chicken.
- 3
Wash the chicken thighs and pat dry with a towel.
- 4
For marinading the chicken thighs, place the thighs in either a container with lid or large ziploc bag.
- 5
Pour Spicy Thai Marinade with Cilantro over the chicken and mix well.
- 6
Refrigerate at least 4 hours or preferably overnight/24 hours.
- 7
Adjust the oven rack to top third, so it’s about 8 inches from the top heating element.
- 8
On a broiling pan, place thighs skin side down.
- 9
Broil, 16 – 18 minutes.
- 10
Flip the thighs so skin side is up.
- 11
Broil, 12 – 14 minutes.
- 12
Serve with the side of reserved 3 tablespoons of marinade.