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Baked Hotate Mentaiyaki
Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer.
Anleitung
- 1
Clean scallops & shells thoroughly to remove dirt & dry well.
- 2
Preheat oven at 220°C.
- 3
Remove mentaiko from its sac by using a spoon to scrap it out.
- 4
Mix mentaiko with mayo, lemon juice.
- 5
Spread them on scallops & top with cheese.
- 6
Bake for about 10 mins or till golden brown. Serve hot!