Apple spinach soup

Name: Apple spinach soup
Ingredients: 1 tbsp. olive oil; 1 cup ripe apples (chopped); 2 cups baby spinach (chopped); 1 tsp garlic (crushed/chopped); 2 cups vegetable broth (low sodium); ½ tsp salt; ½ tsp black pepper (crushed); ½ cups unsweetened coconut milk; 1 tbsp. grated cheddar cheese (optional)

UvonUser

A lip smacking soup with hot, sweet, salty and tangy flavors that will take your taste buds on a roller coaster ride.

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Anleitung

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1. Heat oil in a nonstick sauce pan over medium flame.
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2. Add apples and saute for 1 minute or until you start getting the aroma.
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3. Add spinach and saute again for 1 minute.
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4. When the spinach starts to cook add garlic and mix well.
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5. Add vegetable broth and boil for 2 minutes.
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6. Turn off the flame and let it cool for a while.
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7. Blend it smooth and strain.
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8. Again heat the soup in the same sauce pan.
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9. Add salt and pepper and mix well.
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10. At the first boil add the coconut milk. Mix and turn off the flame.
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11. Garnish with cheddar cheese and serve hot.

Apple spinach soup

Anleitung

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