Zucchini with Cannellini Beans and Macaroni

Instructions

1. 1

   Heat a large frying pan with 2 tablespoons of olive oil. Add the zucchini, parsley, garlic and celery and sauté until the onion is soft and the garlic fragrant.

2. 2

   Add the beans, capers plus the caper juice, lemon juice, seasonings and water and simmer on low.

3. 3

   Prepare the macaroni as directed. Drain the macaroni and add to the pan; toss and add an extra drizzle of olive oil, dash of red pepper flakes and grated cheese.

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