Name: Slow Cooker Black Bean Soup
Ingredients: 2 cans black beans, rinsed & drained; 1 onion, diced; 1 red bell pepper, diced; 4 cups vegetable broth (homemade if you have); 4 garlic cloves; 2 tsp cumin (optional); salt & pepper; 1 cup corn; 1 tsp olive oil; fresh cilantro for garnish

1

Place the beans, onion, bell pepper, broth, garlic and cumin into the slow cooker. Season with salt and pepper. Set to low for 6-8 hours.

2

Using a hand blender, puree the soup until smooth.

3

For the corn, in a small pan over medium high heat, add the oil and corn. Pan roast until the corn gets a slight "char" or golden brown. Season lightly with salt and pepper.

4

Spoon the soup into a bowl, add a scoop of the roasted corn and finish off with some rough chopped fresh cilantro.

Slow Cooker Black Bean Soup

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