Schezwan Masala Pav

Instructions

1. 1

   Step 1:

2. 2

   Heat oil in a pan, add garlic, onion and sauté well. Add Smith n Jones ginger garlic paste and mix.

3. 3

   Step 2:

4. 4

   Add capsicum and sauté until capsicum is cooked.

5. 5

   Step 3:

6. 6

   Add tomatoes, salt and cook until tomatoes are soft.

7. 7

   Step 4:

8. 8

   Add Chings Secret Schezwan Chutney, pav bhaji masala and sauté. Now mash the masala and cook for some more time.

9. 9

   Step 5:

10. 10

    Add chopped coriander and remove the mixture in a bowl.

11. 11

    Step 6:

12. 12

    Slit the pav and add butter onto it and place the pav in the pan and toast the pav .

13. 13

    Step 7:

14. 14

    Stuff the pav with the prepared mixture and cook the pav in the pan until crisp.

15. 15

    Remove in the serving plate and Serve