This rustic and hearty apple pear crumble is a warm and comforting way to end your Thanksgiving feast without any of the fuss, effort or high cost.
10 servings
Peel, core and slice apples and pears.
Toss fruit in a large bowl with sugar, cinnamon and nutmeg, and pour into a baking dish.
In a separate bowl, combine flour, oats, chopped pecans, salt, brown sugar and butter until the mixture looks like large crumbs.
Cover fruit mixture with topping and bake at 350 degrees for 1 hour or until the top is brown.
More ingredient inspiration and grocery saving opportunities are available at zweet.com.
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍