Lemon Basil Pasta Salad with Asparagus & Tomato
ScheduleThe weather is finally warming up and I am super excited for outdoor entertaining! This Lemon Basil Pasta Salad with Asparagus & Tomato is bursting with flavor and the perfect addition to any summer get together!
Instructions
- 1
Cut the asparagus into 1 inch pieces. Bring a bit pot of water to a boil {you will use this for the pasta too}. Cook the asparagus for just 2 minutes. Remove with a slotted spoon and place into a bowl of ice water. Once cooled, remove and place asparagus onto a paper towel.
- 2
Cook the pasta in the same water just to al dente. Drain and cool immediately. Set aside.
- 3
In a large bowl mix together the pasta, asparagus, tomatoes and basil.
- 4
In a small jar mix together the lemon, olive oil, shallot and garlic.
- 5
Toss the vinaigrette in and season with salt and pepper to taste.