Keto Coconut Blondies Recipe

Instructions

1. 1

   Preheat the oven to 350 F (175 C).

2. 2

   Combine the coconut flour, baking powder, erythritol, stevia, and salt in a large bowl. In a separate bowl, whisk together the melted ghee (it shouldn’t be too hot else it will scramble the eggs), vanilla extract, coconut cream, and eggs.

3. 3

   Add the egg mix to the coconut flour mix and add the shredded coconut, mixing well to combine.

4. 4

   Pour the mixture into a greased baking dish (approx. 6-in x 6-in) and place in the oven for 20 minutes, rotating the dish halfway through.

5. 5

   Remove from the oven and allow to cool completely before slicing into 9 squares.