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"Impossible" Coconut Pie
Delicious and yet so easy. It's impossible to go wrong with this tropical sweet pie dessert
Servingsserves 10
Instructions
- 1
Preheat oven to 170C.
- 2
Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined. Pour into a buttered 22cm (9 inch) pie tray.
- 3
Place pie tray at the lower rack of the oven and bake for 60 - 80 minutes. Loosely cover with aluminium foil when you find the pie turning brown during half way of baking. Set aside to cool, then refrigerate for 1 hour to chill.
- 4
Slice and serve with a little whipped cream and passionfruit or blueberry jam and sprinkle some toasted desiccated coconut over it.