Name: Egg & Potato Frittata
Ingredients: 8 eggs; ½ cup milk; 1 onion – diced; 2 cloves garlic – chopped; 5 cooked potatoes – diced; ¼ cup fresh Italian parsley – chopped; ½ cup grated Parmesan cheese; ½ cup shredded Monterey Jack cheese; ½ tsp. salt; ½ tsp. black pepper; ½ tsp. paprika; 3 tbs. olive oil

Instructions

1
Preheat the Oven 350
2
Heat a large cast iron frying pan with the olive oil. Add the onions and garlic and sauté on gentle heat until the onions are soft and the garlic fragrant.
3
Add the diced potatoes and continue to gently sauté; let the potatoes get a nice golden color. Season the potatoes with a little salt and pepper.
4
Beat the eggs with the milk, parsley, grated parmesan and seasonings and pour over the potatoes.
5
Place in the oven for about 10 – 12 minutes or until the eggs are set; remove from the oven and top with the shredded cheese, place back in the oven until the cheese is melted and a touch golden.

Egg & Potato Frittata

Instructions

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