Drumsticks Curry
This recipe is what my friends’ mom used to make and since the kids loved it I copied it. You can as in the original recipe add prawns which taste yummy but I am clueless about cooking them. You are the expert if you are using prawns but I will guarantee the taste!
Instructions
- 1
1. Place the drumsticks in a wide vessel use just enough water to cover all the drumsticks mix salt. Cover and par boil.
- 2
2. Meanwhile grind the coconut, the masala powder, tamarind, turmeric, chilli powder, garlic (if used) and jaggery to a very fine paste using little water. Many times I grind the masala only after I have boiled the drumsticks and I use the water from the drumsticks only.
- 3
3. Pour over the masala over the drumstick and bring to a boil. Adjust the seasonings.
- 4
4. In a small pan heat the oil, splutter mustard, then hing/asafoetida.
- 5
5. Pour over the drumstick curry. Cook till the drumsticks are done.
- 6
6. Serve with steaming hot rice.
- 7
Archana