Name: Basmati rice with zucchini
Ingredients: 1 cup Basmati rice; 3-4 cups of water for the Ricer; ¼ tsp salt; 6 small zucchinis; 2 cloves garlic, coarsely chopped; 2 tbs olive oil; 1 cup sour cream; 1 bunch chives, chopped; 2 sprigs of fresh basil, chopped; Juice ½ lemon; Salt and pepper

1

Cook rice in a ricer in salted water, according to the manufacturer’s instructions.

2

Slice zucchinis lengthwise, then into long sticks.

3

Fry the zucchini and garlic in hot oil, in a non stick pan, for about 2 minutes.

4

Reduce heat and simmer for a few minutes.

5

Add cream, chives, basil, lemon juice, salt and pepper, stir and cook over low heat for 2 minutes.

6

Serve hot or lukewarm.

Basmati rice with zucchini

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