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Basil and Brazil Nut Hummus

AbyAmie Valpone

This delicious recipe is both vegan and gluten free! Serve warm with crudites, gluten-free crackers and toast.

Ingredients

0/10

5 cups cauliflower, cut into florets
1 large sweet onion, chopped
2 cloves garlic, minced
1 cup daikon radish
1 cup fresh basil, finely chopped
2 Tbsp. white balsamic vinegar
1 cup Brazil nuts
1/4 tsp. coarse sea salt
1 tsp. olive oil
1/6 tsp. freshly ground white pepper

ServingsServes 2

Instructions

1
In a medium pot, steam cauliflower florets with 1 cup of water for 5 minutes or until soft.
2
Combine all ingredients in a food processor; pulse until mixture forms a creamy consistency. Transfer to a serving bowl.

Tags

dipappetizergluten freevegan

Foodista Creative Commons Attribution License

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Calorie Guesses

Total Guesses

8035

Average Guess

25

Guess Distribution

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Comments (96)

U

User12 minutes ago

This looks delicious!

U

User215 minutes ago

Great presentation, would love to try this recipe.

U

User31 hour ago

The calories seem about right for this portion size.

U

User43 hours ago

Thanks for sharing this! Saved for later.

U

User55 hours ago

Perfect healthy meal option 👍

Basil and Brazil Nut Hummus Recipe | CalPal AI