Barley with Green Asparagus and SpinachBarley with Green Asparagus and Spinach

Instructions

1. 1

   Cook the barley in water until soft for about 30 minutes.

2. 2

   Boil the chopped asparagus for about 3-5 minutes in water until it's still a bit crunchy.

3. 3

   Preheat a big skillet and roast the garlic for 1 minute, then add the asparagus and fry everything for another 5 minutes.

4. 4

   Add the spinach, barley and seasoning and stir everything well until the spinach wilts.

5. 5

   For serving, adjust taste and sprinkle the roasted almonds on top.

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