Barley, Fennel and Black Bean Wrap

Instructions

1. 1

   Prepare barley as directed.

2. 2

   Gently heat a frying pan with the olive oil. Add the scallions, parsley and fennel and toss. Add the barley, beans, lemon juice and seasonings; toss again.

3. 3

   Gently heat the wrap and cover with the shredded cheese. Add the barley salad, tomato slices and fold.

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