Barbecued Corn on the Cob With Spiced Butter

Name: Barbecued Corn on the Cob With Spiced Butter
Ingredients: 8 tablespoons (1 stick) unsalted butter melted; 1 clove garlic crushed with a little salt; 1 tablespoon honey; 1 teaspoon chilli powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 4 corn cobs, husks removed

SbySheri Wetherell

Servings4.0 servings

Instructions

1
Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.
2
Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.
3
Baste continually during the cooking process.

Barbecued Corn on the Cob With Spiced Butter

Instructions

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