Barbecued Beer Can Chicken

Instructions

1. 1

   coat chicken with olive oil, then rub 1/2 of spice mixture over chicken, sprinkle inside of chicken as well.

2. 2

   Drink 1/2 of the can of beer, then pour in remaining half of spices into can of beer.

3. 3

   Stuff cut up onion into chicken cavity.

4. 4

   I use a stand I bought at camping store that is specifically made for making this kind of chicken.

5. 5

   Push chicken butt onto beer can, place on foil lined old cookie sheet and put into preheated barbecue

6. 6

   Cook medium heat for about an hour and temperature of 185 degrees reached.