BANANA & WALNUT MINI CAKES

JbyJustina Elumeze

The cutest paleo banana and walnut mini cakes made with sweet ripe bananas, walnuts and almond flour. Perfect as a snack or an on-the-go breakfast treat.

Ingredients

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3 ripe bananas
3 eggs
4 tablespoons of coconut oil, melted.
1 tablespoon of vanilla essense
1/2 cup of almond flour
1/2 cup of coconut flour
1/2 cup tapioca flour
1 tablespoon of baking powder
1/2 cup of chopped walnuts
4 tablespoons of honey
1 tablespoon of grated nutmeg

Instructions

1
Pre-heat the oven to 180 c.
2
In a bowl mash the banans then add the eggs, coconut oil and vanilla.
3
Add the rest of the ingredients and fold in well, ensuring everything is combined.
4
Evenly distribute the mixture in to cake cases and place in the oven to bake for approximately 20 -25 minutes, or until a knife placed in one of the cakes comes out clean.

BANANA & WALNUT MINI CAKES

Instructions

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