Banana Split Cake
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Split Cake, was created by Ellen Simmons.
Instructions
- 1
MOLTEN CAKE
- 2
Pre-heat oven to 350 degrees.
- 3
Sift flour and salt together.
- 4
Butter muffin tins, or spray with non-stick spray.
- 5
In a double boiler, gently melt chocolate chips and butter together.
- 6
In a separate bowl, whisk eggs and sugar together.
- 7
Allow the chocolate and butter mixture to cool.
- 8
Add the egg and sugar mixture to it, then whisk in flour.
- 9
Fill buttered muffin tins with mixture and place into oven.
- 10
When sides of cake settle (7-10 minutes), remove from oven and leave to cool before removing from tins.
- 11
BANANA WHIP TOPPING
- 12
Add cream, sugar and vanilla extract into mixer and whip on second speed until fluffy.
- 13
Fold Tropical Food’s Banana Split® into the whipped cream.
- 14
Top cakes with banana whip topping once they are completely cooled.