Banana Split Baklava

Name: Banana Split Baklava
Ingredients: 2 cups Tropical Food’s Banana Split®; ¼ cup honey; ¼ cup brown sugar; 1 tbsp. cinnamon; 2 tbsp. sugar; ½ cup butter, melted; 1 package filo sheets

TbyTropical Foods

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Split Baklava, was created by Meagan Peoples.

Servings24

Instructions

1
Rough chop Banana Split® and place in a medium size mixing bowl.
2
Add honey, ½ cup brown sugar, ½ tsp. cinnamon, and ¼ cup melted butter.
3
In between each filo sheet layer, spread some of the remaining melted butter and sprinkle with some of the remaining cinnamon and sugar. Repeat this step four times.
4
Cut into six equal squares and place into individual mini muffin tins; repeat this step until you have filled twenty-four mini muffin tins. Fill each muffin slot with the Banana Split® mixture.
5
Pinch the individual mini baklavas shut and place in the oven until golden brown, about 12 minutes.
6
Remove from oven; drizzle with honey and sprinkle with sugar.

Banana Split Baklava

Instructions

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