Banana-Raspberry Belgian Waffles
Breakfasts in our house can be a bit boring – toast, hardboiled egg, slices of apples. Every now and then, though, we need something to break up the monotony. Banana-raspberry Belgian Waffles bring some serious decadence to the morning. A heaping pile of Belgian waffles slathered in maple syrup and homemade whipped cream is like eating dessert for breakfast, and what could be more fun than that?
Instructions
- 1
In a medium sized bowl, whisk flour, baking powder, baking soda, and salt.
- 2
In a large bowl, mix buttermilk, eggs, butter, almond extract, and banana puree.
- 3
Slowly stir the flour mixture into the buttermilk mixture, being sure to get rid of all the lumps.
- 4
Carefully stir in raspberries.
- 5
Pour batter into preheated waffle iron and cook until waffles are crisp and golden.
- 6
Serve with maple syrup, raspberries, and some home-made whipped cream.