Banana oat muffins

Instructions

1. 1

   Preheat oven to 350 degrees F. Lightly mist 18 cups in a muffin tin with cooking spray.

2. 2

   Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.

3. 3

   In a separate bowl, whisk together the egg whites, egg, mashed banana, milk and vanilla. Add to the dry ingredients and stir until blended together. Mix in chocolate chips.

4. 4

   Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 18 to 22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.

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