Name: Banana Muffins
Ingredients: 1/4 cup creamy peanut butter; 1/4 cup light brown sugar; 2 large eggs; 3 large ripe bananas, mashed; 1 cup whole-wheat flour; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon vanilla extract; 3 squares unsweetened baking chocolate, chopped finely

1

Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.

2

In a medium bowl, combine peanut butter, brown sugar, and eggs.

3

Add mashed bananas and mix well.

4

Fold in flours, baking soda, salt, and vanilla until just combined.

5

Add chopped chocolate. Be careful not to overmix the batter, or the muffins will be tough.

6

Scoop batter into muffin liners and bake for 20-25 minutes or until the tops are golden brown.

Banana Muffins

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