Banana Cupcakes w/ Chocolate Chip Cookie Crumble

Instructions

1. 1

   Preheat Oven 350 degrees:

2. 2

   For the Topping;

3. 3

   In a food processor combine the chocolate chip cookies, butter, flour and brown sugar. Process until crumbs are formed; then set aside while preparing the cup cakes.

4. 4

   For the Cup Cakes:

5. 5

   In a mix master combine the bananas, butter, vanilla, sugar and eggs. Mix until smooth.

6. 6

   In a separate bowl combine the flour, salt, baking powder and baking soda.

7. 7

   While the mix master is on low; slowly add the dry ingredients to the mix master.

8. 8

   Butter the cup cake tins or use the cup cake holders.

9. 9

   Pour the batter into the cup cake tins; then generously top the cup cakes. You may use a knife to gently swirl the topping a little into the batter and then top some more.

10. 10

    Bake 20 – 25 minutes or until a toothpick test comes out clean.

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