Baked Tomato, Goat Cheese and Swiss Chard Dip

Name: Baked Tomato, Goat Cheese and Swiss Chard Dip
Ingredients: 1 bunch of Swiss Chard (about 7 oz) leaves halved then sliced into 1/2 inch ribbons; 2 garlic cloves, sliced; 1 T olive oil; 1/8 t chili flakes (or to taste); 1 - 14.5 oz can of diced tomatoes; 1 - 4 oz log of goat cheese; 1/4 C shredded parmesan

JbyJoy Stroup

Velvety delicious goat cheese melts with tomatoes and spicy swiss chard to create an incredibly rich, and relatively healthy, dip.

ServingsServes 6-8 as an appetizer

Instructions

1
Warm olive oil in a large sauté pan over medium heat. Add garlic and cook for 30 seconds. Add swiss chard and chili flakes, tossing with garlic. Cook for 2 minutes, just until wilted.
2
Add the can of tomatoes to the chard mixture and combine.
3
Place the cheese log in a 2 quart . Top with tomato and chard mixture. Bake at 375 degrees for 25-30 minutes.
4
Top with parmesan and broil until, browned a bit, about 8-10 minutes. Delicious served with pita chips or tortilla chips!

Baked Tomato, Goat Cheese and Swiss Chard Dip

Instructions

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