Baked Tofu Cheesecake
This cheesecake is very light and healthy. This cheesecake is light and moist that almost melts in your mouth. If you're a fan of Tofu and Cheesecake, here is the simple combination recipe that you don't have to worry about unwanted calories.
Instructions
- 1
Preheat oven to 170C. Line a 9" cake tin and wrap with heavy duty aluminium foil to prevent any water from sipping into the cheesecake during baking.
- 2
In a food processor, blend all (A) ingredients until smooth. Put mixture in a large bowl.
- 3
In a separate mixing bowl, beat egg white and caster sugar until semi-firm peaks form to make soft meringue.
- 4
Use a whisk to mix 1/3 soft meringue with mixture.
- 5
Gently fold in the rest with spatula.
- 6
Pour mixture into cake tin and steam bake for about 50 mins at the lower rack of the oven.
- 7
Move the cheesecake to upper rack of the oven and switch temperature to grill for about 30 seconds to one minute to get a nice golden colour on top of the cake.
- 8
Leave cheesecake to cool in room temperature, remove and best to chill before serve.