Name: Baked Taco Lasagna
Ingredients: 1 ½ lbs. ground beef; 29 oz. can diced tomatoes; 29 oz. can black beans; ½ large onion – sliced; 1 bell pepper – sliced; 4 cloves garlic – chopped; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 16 oz. cottage cheese; 8 oz. cheddar cheese – shredded; Taco chips; Spices:; ¼ tsp. turmeric; 1 tsp. ground cumin; 1 tsp. ground curry; 1 tsp. garlic powder; 1 tsp. salt; ½ tsp. ground black pepper; ½ tsp. red pepper flakes; ½ tsp. dried oregano

Instructions

1
Heat a medium sized frying pan; add the ground beef and sauté until the meat is cooked through; then set aside until you are ready to use.
2
Heat a large sauce pan (preferably cast iron) with the olive oil. Add the onion, bell pepper and garlic and sauté until the onion is transparent.
3
Add the diced tomatoes, drained beans, vinegar and the ground beef. Combine the spices in a small bowl and add to the beans.
4
Simmer on low for approximate 25 – 30 minutes.
5
Preheat Oven 325 degrees:
6
Place the cottage cheese in a food processor and process until smooth.
7
In a 9 x 9 pan place a layer of taco chips; top with a layer of cottage cheese, a layer of beans and finally the shredded cheese. Continue this process until the pan is filled, ending with the shredded cheese.
8
Bake for 25 – 30 minutes.

Baked Taco Lasagna

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