Baked Peaches and Cream

Instructions

1. 1

   For peaches:

2. 2

   Preheat oven to 350 degrees F. Arrange peaches in a baking pan.

3. 3

   In a small bowl combine honey and marmalade. Spread over each peach. Then place a cube of butter in the center of each peach.

4. 4

   Bake for 30 minutes or until golden and bubbly.

5. 5

   Remove and let cool on a rack.

6. 6

   For ice cream:

7. 7

   In a stand mixer, combine condensed milk, salt and vanilla.

8. 8

   *Fold* in the whipped heavy cream gently. Transfer to a container and freeze until solid.

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