Baked Olives and Peppers

Instructions

1. 1

   Preheat oven to 375

2. 2

   In an oven safe dish, mix the olives and peppers together with the wine, orange juice, olive oil and garlic.

3. 3

   Bake for 7 minutes.

4. 4

   Add rosemary, parsley, thyme, Clementine juice and zest and red pepper flakes (if using).

5. 5

   Bake for 15-20 minutes until nicely roasted.

6. 6

   These olives and peppers are great served warm or cold – by themselves, on crisp baguettes or even as a salad or sandwich topper.

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