Baked Low-Fat Crab Rangoon

Instructions

1. 1

   Pre-heat oven to 400°F and line a baking sheet with foil.

2. 2

   In a medium-large bowl combine Cream Cheese, Crab meat, Pressed/minced Garlic, Chives, Garlic Salt, Onion Powder and Salt & Pepper to taste

3. 3

   Combine well with a fork until it has been mixed thoroughly. Set aside

4. 4

   Place wonton wrappers on cutting board and brush egg wash {in a small bowl whisk together 1 egg and 1 Tbsp. of water} along all 4 edges.

5. 5

   Using a ½ tsp. place the filling in the center of the wrap

6. 6

   Bring the bottom triangle up towards the top point. Run your fingers along the edges to seal the “seam”.

7. 7

   Bring the 2 side points towards the center and press them together.

8. 8

   Place on the foil lined baking dish and Brush on remaining egg wash to give the ‘goons a nice golden color.

9. 9

   Bake for about 10 minutes or until the edges turn a nice shade of golden brown.

10. 10

    Serve alone or with some Plum Sauce and

11. 11

    ENJOY!!!

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