Baked Indian Spice Chickpea Recipe

Instructions

1. 1

   Preheat oven to 350F.

2. 2

   Rinse chickpeas thoroughly.

3. 3

   Remove skins of chickpeas (spices will stick better).

4. 4

   Set chickpeas aside to dry.

5. 5

   Meanwhile, in a medium bowl mix together spices and oil.

6. 6

   Add dried chickpeas to bowl and toss until an even coat of seasoning has covered the chickpeas.

7. 7

   Pour chickpeas onto a lined baking sheet and spread evenly.

8. 8

   Stirring occasionally, bake for 40 minutes or until desired firmness is achieved.

9. 9

   Toss in sea salt.

10. 10

    Cool and serve! Enjoy within the same day.

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