All recipes
Baked Indian Pudding
½ cup cornmeal 4 cups hot milk 2 tablespoons butter ¼ cup molasses 2 eggs – slightly beaten ½ tsp. salt 1/3 cup brown sugar 1/3 cup granulated sugar ¼ cup honey ¾ tsp ginger Dash of ground cloves ½ cup cold milk
Instructions
- 1
Preheat Oven 325 degrees:
- 2
In a double-broiler top, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally for about 20 minutes.
- 3
Lightly butter a baking dish.
- 4
In a bowl combine rest of ingredients except cold milk; stir into cornmeal mixture and mix well. Pour into prepared dish; and pour cold milk over the top, without stirring.
- 5
Bake uncovered for about 50 minutes or until just set. Do Not!! Overbake. Let stand 15 minutes before serving. Serve with vanilla ice-cream or fresh whip cream.