Baked Fennel

Instructions

1. 1

   Preheat oven to 400 degrees. Cut the base off the fennel, cut the white core out of the fennel. Stand up and slice into thin slices, 1/4 " or thinner.

2. 2

   Melt the butter in skillet over med high heat. Add the fennel and cook for 5 minutes. Stir in the half and hald, creme fraiche, asiago and nutmeg.

3. 3

   Transfer to a buttered baking dish, sprinkle the parmesan cheese on top and bake for 30 minutes or until golden brown.

4. 4

   Remove from heat and allow to cook down for 5 mintes and add the parsley and serve.

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