Baked Boneless Chicken Breast

Instructions

1. 1

   Combine all of the ingredients for the brine in a soup pot. Add the chicken and fill with water to cover the chicken.

2. 2

   Place in the refrigerator for 2-3 hours covered.

3. 3

   Combine all of the ingredients for the sauce in a food processor and process until smooth.

4. 4

   Preheat Oven 350 degrees:

5. 5

   Remove the chicken from the brine and place in a heavy sauce pot.

6. 6

   Top with the sauce from the food processor and cover.

7. 7

   Bake 40-45 minutes or until the juices run clear at the thickest part of the meat.

8. 8

   When chicken is cooked shred and add back to the sauce along with the drained beans.

9. 9

   Serve this as is or over rice or noodles.

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