Name: Baharat turkey rolls
Ingredients: 4 turkey steaks; 8 thin slices bacon; 100g feta cheese, crushed; 4 tbs baharat* seasoning; ¼ tsp salt; 2 tbs olive oil; 2 tbs butter; 2 cloves garlic, crushed; * Turkish baharat spice mix:; 2 tbs ground black pepper; 2 tbs ground cumin; 1 tbs ground coriander; 1 tbs chopped dried mint leaves; 1 tbs garlic (granules); 1 tsp nutmeg, grated; ½ tsp ground cardamom; Pinch of ground cinnamon

Servings4 servings

Instructions

1
Flatten the steaks carefully with a meat mallet.
2
Place 2 slices of bacon on each steak, sprinkle with feta cheese.
3
Roll the steak into a roll and secure with a metal or wooden toothpicks.
4
Mix baharat and salt. Coat the rolls with the baharat on all sides.
5
Very briefly sauté the garlic in a mixture of oil and butter (to infuse it with the garlic aroma), Take the garlic out of the fat.
6
Sauté rolls in the oil and butter mixture for about 5 minutes on each side or until done.
7
Before serving take toothpicks out of the meat.
8
* Combine all the ingredients together till well mixed. Store in an airtight jar and keep away from direct sunlight.
9
Serve with the roasted cauliflower.

Baharat turkey rolls

Instructions

Tags

Guess Distribution