Bael ka Sharbat – Wood Apple Squash

Instructions

1. 1

   Wash wood apple, break them and take out its pulp.

2. 2

   In a vessel add pulp and water doubled than pulp and let it soak for at-least an hour.

3. 3

   After that smash it well with your hands until the pulp gets properly dissolved in the water. (separate the seeds and threads from the pulp)

4. 4

   Filter the mixture with juice filter. (I prefer not not to do it it is entirely your choice)

5. 5

   Add sugar in the juice and when it is mixed properly then add cold water or ice cubes in it. Your Bael ka Sharbat is ready for drink.

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