Name: Bacon Veggie Quiche
Ingredients: 1-2 Tbp Olive oil; ¼ cup diced red pepper; ½ cup chopped broccoli; ¼ cup diced red onion; ¼ cup chopped yellow squash; ¼ cup chopped button mushrooms; 2 cloves garlic, minced; 5-6 slices bacon; 2 roma tomatoes, sliced; Large handful of spinach leaves; ½ cup ricotta cheese; ½ cup shredded cheese (of your choice); 6 eggs; Salt and pepper to taste; 1 sheet refrigerated pie crust

Servings4-6 servings

Instructions

1
Preheat oven to 375 degrees Fahrenheit.
2
Unroll crust and place into pie pan. Bake for 10 min at 375. Remove from oven.
3
Sauté red pepper and broccoli with the oil over medium heat for 3-5 min. Add onion, squash, mushrooms, and garlic. Sauté till al dente. 5-10 min.
4
While veggies sauté cook bacon, as desired. In a separate bowl beat eggs with whisk or fork.
5
Mix in ricotta and shredded cheeses until well combined. Add salt and pepper to egg mixture.
6
Chop bacon and add to egg mixture. Add veggies to egg mixture.
7
Pour just enough mixture into the pie pan (with the precooked crust in it) to coat the bottom.
8
Place a large handful of spinach leaves over the egg mixture in the pie pan to create a layer. Por remaining egg mixture on top of spinach.
9
Top with sliced tomatoes, arrange as desired.
10
Cover in foil and back 40 min. Remove foil and bake an additional 20 min.

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Instructions

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