Bacon, Mushroom, & Spinach Quiche
Packed with flavor, this bacon, mushroom, and spinach quiche is sure to please. The firm but creamy, cheesy filling is balanced with a crispy crust. When you add in fresh sautéed vegetables and crispy fried bacon it's a whole new level of deliciousness.
Instructions
- 1
1. Preheat oven to 425 degrees F.
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2. Cook cut up bacon until crispy in a skillet, then set aside.
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3. Sauté mushrooms, onion, and spinach in bacon grease until tender and spinach wilts. Salt and pepper to taste while cooking.
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4. Sprinkle bacon, vegetables, and cheese in pie crust.
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5. Lightly beat egg.
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6. Whisk in cream, half and half, and seasoning. Pour over cheese and vegetables in pie pan.
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7. Bake 15 minutes.
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8. Reduce heat to 300 degrees F. and bake for 30 more minutes until a knife inserted 1” from the edge comes out clean.
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9. Let stand 10 minutes before cutting.