Bacon Clam Pizza

Instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Heat your pizza stone, (you have one, don't you?) for twenty minutes

3. 3

   While the stone is heating, make your toppings.

4. 4

   In a tbsp of the olive oil, sweat the red onion slivers and minced garlic until fragrant.

5. 5

   When the stone is super hot, top with prepared pizza crust, spread with the light alfredo sauce within 1/2 inch of the edge, sprinkle with chopped cooked bacon, sprinkle with clams, top with cooked slivered onion and garlic.

6. 6

   Brush edge of crust with reserved oil.

7. 7

   Cover pizza with the cheeses, sprinkle with red pepper flakes and parsley.

8. 8

   Bake 15 minutes until hot and bubbly.

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