Avocado Tuna Salad

Name: Avocado Tuna Salad
Ingredients: 2 Tbs.. lime juice; 1 tsp. red wine vinegar; 2 tsp. minced red onion; 5-6 oz can of solid white tuna in water; 1 avocado, mashed; 1 small plum tomato, seeded and chopped; salt and pepper to taste

EbyEileen Kelly

Avocado tuna salad made with canned tuna fish and fresh avocado. Flavored from lime juice and red wine vinegar to make a light and delicious lunch. Low in fat and calories!

Instructions

1
In a bowl, whisk lime juice and red wine vinegar. Add the minced red onion and let sit for about 5 minutes while prepping other ingredients.
2
Drain and discard the water from the can of tuna fish. Add to bowl with the red wine vinegar mixture.
3
Add in the mashed avocado, chopped plum tomatoes. Fold ingredients together to blend. Season with salt and pepper to taste. Serve either in an avocado shell or over a green salad.

Avocado Tuna Salad

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