Avocado Salsa Recipe

Instructions

1. 1

   Pit the avocados and remove the flesh

2. 2

   Peel and wash the tomatillos

3. 3

   Remove the stem from the serrano chile

4. 4

   Peel the garlic clove

5. 5

   Squeeze the juice from the lime

6. 6

   Add all of the ingredients blender and blend until very smooth. If the salsa is too thick to blend add water 2 tbsp. at a time until the salsa blends smoothly.

7. 7

   Chill the salsa for 1 hour to allow the flavors to meld.

8. 8

   Add salt if necessary.

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