Name: Avocado Lime Rice with Grilled Shrimp
Ingredients: • 2 cups (500 mL) Minute Rice Premium Long Grain White Rice; • 1 ripe avocado, peeled, pitted and mashed; • 2 tbsp (30 mL) lime juice; • 1 tsp (5 mL) ground cumin; • 1/2 tsp (2 mL) salt, divided; • 2 tbsp (30 mL) chopped fresh cilantro or parsley, divided; • 20 peeled and de-veined frozen shrimp, thawed (U 16-20); • 2 tbsp (30 mL) olive oil; • 1 tbsp (15 mL) minced garlic; • 2 tsp (10 mL) lime zest

Instructions

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Step 1: Cook rice according to package directions. Meanwhile mix avocado with lime juice, cumin and half the salt and half the cilantro or parsley. Stir into rice.
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Step 2: Meanwhile, preheat grill to high, grease grate well. Toss shrimp with oil, garlic, lime zest and remaining salt. Thread evenly onto metal or soaked wooden skewers. Grill skewers, for 2 to 3 minutes per side or until shrimp start to curl and turn pink.
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Step 3: Serve rice with shrimp skewers. Garnish with remaining cilantro or parsley.
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Nutrition Facts. Per 1/4 recipe: Calories 240, Fat 13g, Cholesterol 40mg, Sodium 460mg, Carbohydrates 24g, Fibre 2g, Sugars 0g, Protein 7g
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Avocado Lime Rice with Grilled Shrimp

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