Autumn Fried Rice with Buffalo Nuts®
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Autumn Fried Rice with Buffalo Nuts®, was created by Keyone Weathers. On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Autumn Fried Rice with Buffalo Nuts®, was created by Keyone Weathers.
Instructions
- 1
In a large sauce or frying pan, add enough oil to coat the pan. Turn heat to medium high.
- 2
Add onions and cook for 50 seconds. Add garlic and ginger; cook for 30 seconds.
- 3
Stir mixture so it does not stick and add a very little amount of chicken stock if pan becomes too dry.
- 4
Add carrots, squash, apples, cinnamon, and nutmeg. Cook for 20 seconds and add Buffalo Nuts®. Mix ingredients in pan and cook for additional 20-30 seconds. Add more chicken stock if needed.
- 5
Add rice to the pan and pour the soy sauce on top; mix to combine. Once the soy sauce is absorbed into the rice, turn the heat to low. Serve and enjoy.