Authentic Sindhi Kadhi

Instructions

1. 1

   1. In a heavy bottom pan, add oil, fenugreek seeds, cumin seeds, ginger, chillies and curry leaves and mix.

2. 2

   2. Add in gram flour and mix until golden brown.

3. 3

   3. Pour in boiling water and blend with a hand blender.

4. 4

   4. Add red chilli powder, turmeric powder, salt and mix well.

5. 5

   5. Add in all the diced vegetables along with the tamarind water and jaggery and let them cook.

6. 6

   6. Let it simmer for a while, garnish and serve.

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