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Authentic Mexican Guacamole
MbyMexican Food Journal

One Recipe, Two Methods of Preparation Guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar end pestle. Making it in the molcajete gets the most incredible results. Let us show you both methods of preparation. See the recipe.
Servings6
Instructions
- 1
STANDARD METHOD
- 2
Remove the flesh of the avocados.
- 3
Mash the avocados with the back of a fork.
- 4
Add the other ingredients and incorporate evenly.
- 5
Add salt to taste.
- 6
MOLCAJETE METHOD
- 7
Add the chopped onion, serrano chile, cilantro and salt to the molcajete.
- 8
Grind until you have a smooth paste.
- 9
Add the avocados to the molcajete and grind until slightly chunky.
- 10
Add the tomatoes to the molcajete and incorporate. Do not grind the tomatoes.
- 11
Adjust the salt.
Tags
guacamoleavocadoavocado recipeMexican foodmexican cuisine