Asparagus pie
The asparagus pie is a classic recipe. It is a simple and easy recipe and it needs only 20 minutes to be prepared, then you bake it and in less than 1 hour you have a wonderful yummy asparagus pie.
Instructions
- 1
Clean the asparagus and cut the end of the stem (the hardest part).
- 2
Boil them in salted water for 5-6 min.
- 3
Meanwhile in a large bowl, beat the eggs.
- 4
Add the milk. Add salt and pepper to your taste.
- 5
Drain and dry well the asparagus. Let them cool.
- 6
Halve the asparagus. Keep the asparagus tips (6-7 cm) aside and chopped the remaining stems in pieces.
- 7
Add the emmenthal, the asparagus stems pieces and the ricotta to the egg mixture.
- 8
Roll out the puff pastry to form a disc of about 24 cm in diameter and 1-2 mm thick.
- 9
Put the disc in a baking pan greased with little oil and prick the puff pastry with a fork.
- 10
Pour the asparagus mixture and decorate the pie with the asparagus tips.
- 11
Fold the edges of the puff pastry.
- 12
Bake in preheated oven at 180 ° C (350°F) for 25-30 minutes (or until golden).