Asian Meatballs
This Asian inspired meatball can be served as an appetizer or a main course. Just serve over a bed of steamed rice with a side of stir-fried vegetables and you'll have a meal that everyone in your family will enjoy.
Instructions
- 1
Preheat oven to 400º.
- 2
In a large bowl, mix together all the meatball ingredients. I find it’s easiest to do this with my hands. Form into balls about 1-1.5″ in diameter and place on a baking sheet lightly sprayed with nonstick spray.
- 3
Bake for 12-15 minutes or until meatballs are no longer pink on the inside.
- 4
Whisk together all the sauce ingredients until well blended. You can either drizzle sauce on each meatball for a fancy presentation or put the meatballs into the sauce and coat evenly.
- 5
Garnish with toasted sesame seeds (I buy these already toasted) and sliced green onion.