Arugula Tomato Quinoa Salad

Name: Arugula Tomato Quinoa Salad
Ingredients: • 4 cups cherry tomatoes, sliced in half (red and yellow); • 4 cups arugula or spinach; • 1 1/2 cups cooked quinoa; • 1/4 cup fresh chopped mint or basil; • 2 tbsp Mazola Corn Oil; • 2 tbsp lemon juice; • 1 tsp minced garlic; • 2 oz crumbled feta cheese

KbyKevin Anderson

'Tis the season for indulgence, so perhaps it's time to lighten things up with a fresh, festive salad featuring arugula, tomato and quinoa.

Servings6

Instructions

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1. Add cooked, cooled quinoa to a bowl. Add remaining ingredients and mix well.
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Nutritional Information per ServingCalories 140, Carbohydrates 14g, Fibre 3g, Protein 5g, Fat 7g, Saturated Fat 1.5g, Cholesterol 5mg, Sodium 160mg
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Arugula Tomato Quinoa Salad

Instructions

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