Arugula and Prosciutto Pizza is sweet and savory all rolled into one. The prosciutto and mozzarella add just the right amount of salty and the sweet balsamic glaze really takes the flavor over the top. {gluten free}
Preheat oven to 450º.
Roll out pizza dough and place on a greased cookie sheet. Cook dough for about 7 minutes or until it begins to brown.
Remove from oven and brush with pesto, then top with cheese slices, pear, and arugula.
Cook for 7 minutes more or until cheese melts.
Top with prosciutto and drizzle with both Alessi Balsamic Reductions. Sprinkle with fresh pepper.
Serve immediately.
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This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍